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Dishes

We offer a wide range of tapas, including the different specialties of the region, fresh products from the sea and the garden, as well as a great variety of preserves from Barbate.

Our dishes, both meat and fish, are prepared with fresh products from the central market of Cadiz.

We offer different options for vegans and vegetarians , which, like the rest of the dishes on the menu, vary according to seasonal products.

"Our dishes are made with carefully selected ingredients and the utmost dedication of our chef Julia Sommer.
With years of experience and a deep passion for cooking, each creation reflects her care and devotion in every bite."

Corralón de los Carros, 54, C.P.11002 Cádiz
Contact: 634 05 27 71

DIGITAL KIT PROGRAM CO-FINANCED BY THE NEXT GENERATION (EU) FUNDS OF THE RECOVERY AND RESILENCE MECHANISM
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